Pumpkin Protein Scones

Pumpkin, spice, and everything nice- all baked into a protein-rich scone! Delicately sweetened, packed with pumpkin flavour, and spiced with cinnamon, ginger, cloves and nutmeg… These scones are like taking a bite into a Pumpkin Spiced Latte!


  • 1 cup flour
  • 1 tbsp cold vegan butter
  • 1/4 cup vital wheat gluten
  • 1 scoop vegan protein (preferably vanilla flavoured)
  • pinch of ginger
  • pinch of cloves
  • pinch of nutmeg
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 cup pumpkin puree
  • 1/4 cup almond milk
  • 3 tbsp maple syrup
  • Spiced Pumpkin Glaze: 2 tbsp powdered sugar, pinch of cinnamon, pinch of cloves, pinch of nutmeg, 1 tsp pumpkin puree, and 1 tbsp almond milk

Makes 6 scones

  1. Pre-heat oven to 400F.
  2. In a medium sized mixing bowl, combine the flour and vegan butter. Mix with hands until mixture looks like fine crumbs.
  3. Add in the dry ingredients and stir thoroughly.
  4. Pour in the almond milk and pumpkin puree and mix the ingredients into a dough.
  5. Knead the dough until everything is combined well.
  6. On a large flat surface, roll out the dough into a circular shape. Place a sheet of parchment paper and roll out the dough to about 1/2″ with a rolling pin.
  7. Slice the dough into 6 equal pieces.
  8. Place the scone slices onto a baking sheet lined with parchment paper. Bake for 18-20 minutes.
  9. Prepare the Spiced Pumpkin Glaze: combine all the ingredients and whisk together.
  10. Once the scones are baked, let them cool for about 10 minutes and drizzle with the glaze.

These tasty, protein-rich treats are perfect for a crisp Fall morning with fresh coffee.